s7ryph

I find it very accurate for cooking related tasks. I find it to be 90-95% on even the wildest recipes. And developing flavour profiles is something it’s also very good at.

I know that’s not a huge thing for most people but recipe sites are so terrible and flooded with trash I appreciate the time saved. I bring this up because the article suggests it should only be used as a starting point.

The Critic did it instead of the Simpsons this time.